Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Reaction flavor per se – or containing reaction flavor...
Patent
1989-12-21
1991-08-27
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Reaction flavor per se, or containing reaction flavor...
426613, 426650, 426541, A23L 1226
Patent
active
050431803
ABSTRACT:
The present invention is concerned with a flavor concentrate mainly consisting of glyceride fat and containing at least 0.6 ppm n-pentanal and/or at least 0.1 ppm n-nonanal and anti-oxidant at a concentration level in the range of 1 to 100 times c*. The present flavor concentrate may suitable be used to flavor food products.
Another aspect of the present invention is a process for preparing a flavor concentrate by mildly oxidizing a fat-containing composition, comprising:
REFERENCES:
patent: 4411924 (1988-11-01), Sevenants
patent: 4414229 (1983-11-01), Bakal et al.
patent: 4604290 (1986-08-01), Lee et al.
patent: 4820538 (1989-04-01), Schulman et al.
Arefander, Perfume and Flavor Chemicals, vol. II, 1969, Published by the Author: Montclair, N.J., Monograph, Nos. 2343, 3052, 3053.
Chemical Abstracts, vol. 104, No. 21, Abstract No. 185063E.
Asian J. Dairy Res., 3 (3): 127-130 (1984).
Milchwissenschaft, vol. 41, No. 8, pp. 479-482 (1986).
Haring Petrus G. M.
Potman Ronald P.
Golian Joseph
Mitelman Rimma
Van den Bergh Foods Company, Division of CONOPCO, Inc.
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