Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1978-12-26
1981-08-11
Golian, Joseph M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 22, 426 23, 426549, 426583, A21D 234
Patent
active
042834350
ABSTRACT:
Shortening-containing protein enriched biscuits are obtained by using as protein fortifier, a whey protein concentrate wherein the whey protein is substantially oxidized.
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patent: 3269843 (1966-08-01), McKee et al.
patent: 3531294 (1970-09-01), Glabau
patent: 3814745 (1974-06-01), Melachouris
patent: 3930039 (1975-12-01), Kuipers
patent: 3941895 (1976-03-01), Ash et al.
patent: 4109025 (1978-08-01), Lauck
Golian Joseph M.
Juettner Paul J.
Stauffer Chemical Company
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