Oral cavity stimulating substance

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

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C426S231000, C426S536000

Reexamination Certificate

active

07927649

ABSTRACT:
A novel compound causing an oral cavity stimulus such as acridness, which is expressed by the following structural formula (I).

REFERENCES:
patent: 3475459 (1969-10-01), Stoessl
patent: 3390770 (2003-01-01), None
patent: 2003-342187 (2003-12-01), None
patent: 2004/002978 (2004-01-01), None
Office Action mailed Oct. 9, 2009 in Chinese application No. 200580040559.6 with partial English translation.
International Preliminary Report on Patentability issued May 30, 2007, in PCT/JP2005/021883 filed Jul. Nov. 29, 2005.
A. Stoessl, “The Antifungal Factors In Barley. IV . Isolation, Structure, and Synthesis of the Hordatines”, Canadian Journal of Chemistry, Mar. 8, 1967, pp. 1745-1760, vol. 45, No. 15.
A. Stoessl, “The Antifungal Factors in Barley—The Constitutions of Hordatines A and B”, Tetrahedron Letters, Feb. 25, 1966, pp. 2287-2292, No. 21, Pergamon Press Ltd., Printed in Great Britain.
Kim Burhenne et al., “A New Class OfN-Hydroxycinnamoyltransferases”, The Journal of Biological Chemistry, Apr. 18, 2003, pp. 13919-13927, vol. 278, No. 16, Published by the American Society of Biochemistry and Molecular Biology, Inc., USA.
Translated by Koya Nakanishi et al., “Morrison Boyd Yuki Kagaku (Ge)”, 5thEdition, Tokyo Kagaku Dojin, Mar. 1, 1990, pp. 1634-1637.
Kimiko Atake et al., “To Kagaku no Kiso”, Kodansha Scientific, Aug. 10, 1995, pp. 85-88.
International Search Report dated Jan. 31, 2006 for PCT/JP2005/021883 filed Jul. Nov. 29, 2005.
Supplementary European Search Report mailed Feb. 19, 2008 issued in EP Application No. 05 81 1489.

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