Food or edible material: processes – compositions – and products – Normally noningestible chewable material or process of...
Reexamination Certificate
2005-01-25
2005-01-25
Corbin, Arthur L. (Department: 1761)
Food or edible material: processes, compositions, and products
Normally noningestible chewable material or process of...
C424S048000, C424S440000
Reexamination Certificate
active
06846500
ABSTRACT:
The present invention pertains to a method for providing dental hygiene which method employs a low moisture chewing gum or confectionery product containing as active ingredients, a combination of sodium bicarbonate and casein phosphopeptide-amorphous calcium phosphate. The invention also concerns the chewing gums and confectionery products that can provide dental health benefits and methods for their preparation.
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Luo Shiuh John
Wong Lucy Lee
Cadbury Adams USA LLC
Corbin Arthur L.
Watov & Kipnes P.C.
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