Oleomargarine with yellow food coloring

Details Oleomargarine with yellow food coloring Oleomargarine with yellow food coloring

1974-07-12

1976-02-24

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Specific dye or pigment per se or compositions containing same

426603, A23D 300

Patent

active

039405044

ABSTRACT:
A yellow coloring agent for foodstuffs such as oleomargarine. Oleo resin of turmeric and oleo resin of paprika, in an amount of about 10% to 100% by weight based on the weight of the turmeric, is a yellow colorant for foodstuffs. The turmeric is used in an amount sufficient to impart a desired yellow color, and paprika is added in an amount sufficient to eliminate the greenish cast which would result from the use of the turmeric alone.

REFERENCES:
patent: 1595765 (1926-08-01), Epstein
patent: 1786256 (1930-12-01), Monrad et al.
patent: 2042173 (1936-05-01), Files
patent: 2543250 (1951-02-01), Miller
patent: 3340250 (1967-09-01), Sair et al.
Winter, A Consumer's Dictionary of Food Additives, Crown Pub. Inc., New York, 1972, pp. 165, 169, 222.
Handbook of Food Additives, Chemical Rubber Co., Cleveland, Ohio, 1968, p. 466.
Handbook of Flavor Ingredients, Chem. Rubber Co., Cleveland, Ohio, 1971, pp. 65-66.

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