Oil or fat composition containing phytosterol

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

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Details

426611, 426590, 435134, 424439, A23D 907

Patent

active

061398977

ABSTRACT:
An oil or fat composition comprising an oil or fat comprising 15 wt. % or more of a diacylglycerol and 1.2 to 20 wt. % of phytosterol, dissolved or dispersed in the fat and oil is provided here, which can be used in the same way as usual oil and fat in daily life to reduce a hemal cholesterol value of a person having a high value of cholesterol and to raise no problem in appearance, taste, heating cooking and the like in comparison with usual edible oil and fat.

REFERENCES:
patent: 3878231 (1975-04-01), Harwood
patent: 3984574 (1976-10-01), Comollo
patent: 4018806 (1977-04-01), Wyness
patent: 4160850 (1979-07-01), Hallstrom
patent: 5502045 (1996-03-01), Miettinen
patent: 5892068 (1999-04-01), Higgins, III
patent: 5912042 (1999-06-01), Cain
patent: 5998396 (1999-12-01), Nakano
Ikeda 1989 J Nutr Sci Vitaminol. 35:361-369.
Rukmini 1991 J. of the American College of Nutrition vol. 10 No. 6 593-601.
Gould 1955 The New York Academy of Science vol. 2, pp. 129-131.
Hui 1996 Baileys Industrial Oil & Fat Products, 5th Edition vol. 1, pp. 408-409 John Wiley & Sons Inc New York.

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