Oil or fat composition

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Reexamination Certificate

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C424S439000, C426S611000

Reexamination Certificate

active

07410663

ABSTRACT:
The present invention relates to an oil or fat composition containing the following components (A) and (B):(A) from 80 to 99.9 wt. % of a monoglyceride containing 20 to 75 wt. % of docosahexaenoic acid (DHA) and 0.1 to 25 wt. % of icosapentaenoic acid (IPA), as the constituent fatty acids thereof, wherein the weight ratio of DHA/IPA being 2 or more; and(B) from 0.1 to 20 wt. % of a diglyceride.

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patent: 6689812 (2004-02-01), Peet et al.
patent: 6762203 (2004-07-01), Koike et al.
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patent: 6852758 (2005-02-01), Koike et al.
patent: 7009661 (2006-03-01), Sato
patent: 7090886 (2006-08-01), Koike et al.
patent: 7232586 (2007-06-01), Nishide et al.
patent: 2004/0062847 (2004-04-01), Koike et al.
patent: 990391 (2000-05-01), None
patent: 3-103499 (1991-04-01), None
patent: 10-57086 (1998-03-01), None
patent: WO 02/11551 (2002-02-01), None
Nakazato et al, Journal of the Japan Oil Chemists' Society, 1997, vol. 46, No. 7, pp. 51-55 (w/English abstract).

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