Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2005-02-04
2008-08-12
Paden, Carolyn (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C424S439000, C426S611000
Reexamination Certificate
active
07410663
ABSTRACT:
The present invention relates to an oil or fat composition containing the following components (A) and (B):(A) from 80 to 99.9 wt. % of a monoglyceride containing 20 to 75 wt. % of docosahexaenoic acid (DHA) and 0.1 to 25 wt. % of icosapentaenoic acid (IPA), as the constituent fatty acids thereof, wherein the weight ratio of DHA/IPA being 2 or more; and(B) from 0.1 to 20 wt. % of a diglyceride.
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Nakazato et al, Journal of the Japan Oil Chemists' Society, 1997, vol. 46, No. 7, pp. 51-55 (w/English abstract).
Koike Shin
Murase Takatoshi
Nii Takanori
Tanaka Toshihiro
Kao Corporation
Oblon & Spivak, McClelland, Maier & Neustadt P.C.
Paden Carolyn
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