Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1997-03-07
1999-11-02
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426611, 252302, 252312, 424438, A23D 9007
Patent
active
059766042
ABSTRACT:
An oil-in-water emulsion composition having a high oil content, which comprises (a) a sucrose fatty acid ester, (b) water, and (c) an oily component, wherein (i) component (c) is present in an amount of 90% by weight or more based on the total weight of components (a), (b) and (c), (ii) at least 20% by weight of the fatty acid moiety constituting component (a) are derived from a saturated fatty acid having 8 to 16 carbon atoms, an unsaturated fatty acid having 16 to 22 carbon atoms, or a mixture thereof, and the proportion of a monoester in component (a) is 60% by weight or more; and a method for producing the oil-in-water emulsion composition having a high oil content, which comprises adding, to a mixture comprising the components (a), (b) and (c), a solid which is insoluble in the mixture in an amount of 0.01 to 10% by volume based on the total volume of the components (a), (b), and (c), followed by stirring and removal of the solid.
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Kunieda Hironobu
Shioguchi Kaoru
Mitsubishi Chemical Corporation
Paden Carolyn
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