Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent
1982-08-20
1984-07-24
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
Treating liquid material
426570, 426572, 426602, 426613, A23D 500
Patent
active
044617771
ABSTRACT:
An oil-in-water emulsion comprising edible fats and oils, milk protein and/or vegetable protein, an emulsifier and water is disclosed. The emulsion further contains 0.2 to 6% by weight of amino acids and 3 to 40% by weight of saccharides. It is characterized by long shelf life and provides whipping cream and other creams having excellent storability.
REFERENCES:
patent: 3883670 (1975-05-01), Pennings et al.
patent: 4199605 (1980-04-01), Kahn et al.
patent: 4290910 (1981-09-01), Harada et al.
patent: 4341811 (1982-07-01), Rule
Hasegawa Kinichi
Murase Itaru
Saisu Tadakatsu
Nippon Oil & Fats Co. Ltd.
Yoncoskie Robert A.
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