Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient lacteal derived other than butter...
Patent
1993-03-17
1995-01-03
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient lacteal derived other than butter...
426585, 426417, 426614, A23C 900
Patent
active
053784871
ABSTRACT:
A method of extracting cholesterol from a milk product by shearing a mixture of oil:milk product in a ratio of between about 1:99 to about 1:4 and separating the decholesterolized milk product and oil phases.
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Bradley, Jr., "Removal of Cholesterol from Milk Fat Using Supercritical Carbon Dioxide", Journal of Dairy Science, vol. 72, No. 10, pp. 2834-2840, Oct., 1989.
Carpenter Donald E.
Merchant Zohar M.
Spurlock Lori L.
Wrezel Paul W.
Golian Joseph
Kraft General Foods Inc.
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