Oil-cooked or baked potatoes

Details Oil-cooked or baked potatoes Oil-cooked or baked potatoes

2005-05-24

2005-05-24

Becker, Drew (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

C426S601000, C426S637000, C426S438000, C426S466000, C426S523000

Reexamination Certificate

active

06896922

ABSTRACT:
Provided are oil-cooked or baked potatoes having a small water content, having good texture, having good storage stability, for example, being crispy even after the passage of time and free from deterioration in taste due to a rancid odor of the oil or fat used for them, having good flavor and being excellent in blandness. Oil-cooked or baked potatoes of the present invention comprise 3 to 50 wt. % of an oil or fat composition containing 2 wt. % or less of a monoglyceride and 15 wt. % or greater but less than 50 wt. % of a diglyceride having, as a constituent fatty acid, 15 to 100 wt. % of a ω3 unsaturated fatty acid having less than 20 carbon atoms.

REFERENCES:
patent: 5514405 (1996-05-01), Yokomichi et al.
patent: 6004611 (1999-12-01), Gotoh et al.
patent: 6106879 (2000-08-01), Mori et al.
patent: 6337414 (2002-01-01), Sugiura et al.
patent: 6689409 (2004-02-01), DeBonte et al.
patent: 0525915 (1993-02-01), None
patent: 0 836 805 (1998-04-01), None
patent: 0 990 391 (2000-05-01), None
patent: 10-127230 (1998-05-01), None
patent: 11-243857 (1999-09-01), None
patent: WO 9959424 (1999-11-01), None
Owen R. Fennema, Food Chemistry 3rdEdition, Marcel Dekker Inc., 1996, p. 959.*
U.S. Appl. No. 09/453,078, filed Dec. 2, 1999, Pending.
U.S. Appl. No. 09/926,741, filed Dec. 11, 2001, Pending.
U.S. Appl. No. 10/061,286, filed Feb. 4, 2002, Pending.
U.S. Appl. No. 09/427,081, filed Oct. 26, 1999, Pending.
U.S. Appl. No. 09/725,571, filed Nov. 30, 2000, Allowed.
U.S. Appl. No. 09/809,192, filed Mar. 16, 2001, Pending.
U.S. Appl. No. 09/900,053, filed Jul. 9, 2001, Pending.
U.S. Appl. No. 09/907,811, filed Jul. 19, 2001, Pending.
U.S. Appl. No. 10/014,356, filed Dec. 14, 2001, Pending.
U.S. Appl. No. 10/014,449, filed Dec. 14, 2001, Pending.
U.S. Appl. No. 10/032,493, filed Jan. 2, 2002, Pending.
U.S. Appl. No. 10/131,188, filed Apr. 25, 2002, Pending.
U.S. Appl. No. 10/238,720, filed Sep. 11, 2002, Pending.
U.S. Appl. No. 10/343,831, filed Feb. 10, 2003, Koike et al.
U.S. Appl. No. 10/343,748, filed Feb. 6, 2003, Koike et al.
U.S. Appl. No. 10/343,742, filed Feb. 6, 2003, Koike et al.
U.S. Appl. No. 10/019,427, filed Dec. 31, 2001, Masui et al.
U.S. Appl. No. 10/009,494, filed Apr. 8, 2002, Masui et al.
Patent Abstracts of Japan, JP 10 127230, May 19, 1998.
Patent Abstracts of Japan, JP 2000 282080, Oct. 10, 2000.
Japan Food Science, pp. 36-42, Apr. 1988 (with partial English translation).

Affiliated with

Also associated with

Rating

Oil-cooked or baked potatoes does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Oil-cooked or baked potatoes, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Oil-cooked or baked potatoes will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3383233