Oil-coated microparticulated gellan gum

Details Oil-coated microparticulated gellan gum Oil-coated microparticulated gellan gum

1994-11-30

1996-05-14

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426 96, 426804, A23L 1054

Patent

active

055165435

ABSTRACT:
The invention is oil-coated microparticulated gellan gum microparticles which are useful as a fat replacer, as an encapsulant and/or as a delivery system for food ingredients in low- or no-fat food matrix. The microparticles are substantially spherical and have particle sizes ranging between about 0.1-10 microns. Primarily, these microparticles have particle sizes ranging between 0.1-5.0 microns. The microparticles have a narrow size distribution, with about 70-80% ranging between the 0.1-5.0 micron size. The particles have a high degree of deformability and surface hydrophobicity.

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patent: 5260083 (1993-11-01), Brain et al.
patent: 5439697 (1995-08-01), Gonzalez-Sanz
patent: 5456937 (1995-10-01), Chalupa
Robert J. Swientek, Executive Director, Food Processing (Jun. 1990) "Microfluidizing: Technology Enhances Emulsion Stability".

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