4. Food or edible material: processes, compositions, and products
  5. Processes
  6. Preparation of product which is dry in final form

James D. Hansa

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Method for processing oat groats to enhance desired maillard...

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Methods for processing oat groats to have a toast flavor...

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Reexamination Certificate

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Oat and corn products containing added ingredients and method

Food or edible material: processes – compositions – and products – Product with added vitamin or derivative thereof for...
Reexamination Certificate

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Profile ID: LFUS-PAI-P-2106397

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