Nutritive compositions containing fatty substances

Details Nutritive compositions containing fatty substances Nutritive compositions containing fatty substances

1989-05-05

1990-07-03

Penland, R. B.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426601, 426801, A23C 1100

Patent

active

049389840

ABSTRACT:
Food compositions having an added .gamma.-linolenic acid component are provided for human and animal nutrition. The supplemented foods contain an oil extracted from pips of Ribes genus fruits containing at least 4% by weight of .gamma.-linolenic acid. The oil is substantially free from waxes, odorous compounds, colorings and free fatty acids.

REFERENCES:
patent: 2611706 (1952-09-01), Bernhart et al.
patent: 3542560 (1970-11-01), Tomarella et al.
patent: 3649295 (1972-03-01), Bernhart
patent: 3993775 (1976-03-01), Williams
patent: 4216236 (1980-08-01), Mueller et al.
patent: 4526793 (1985-07-01), Ingenbleek
Williams, "Additive Containing Arachidonic Acid or .gamma.linolenic Acid for Food or Cosmetics", Chem. Abst., vol. 83 (1975), Abstract No. 26534r.
Horrobin, D., "Evening Primrose Oil-Miracle Worker of the Eighties", The Health Quarterly, vol. 6, No. 5, Sep./Oct. 1981, pp. 18, 19, 70 and 71.
French Translation of Hungarian, Patent T 13226.
Chemical Abstract 26:3947.
Chemical Abstract 26:5587 with Jermstad Article and Translation.

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