Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1995-06-06
1997-12-09
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426661, 426578, 127 32, 127 33, 127 38, 127 71, A23L 10522, A21D 202, A21D 210, C08B 3012
Patent
active
056958030
ABSTRACT:
Modified starch materials having a number average molecular weight of at least 10,000 for nutritional products provide a relatively slow release of metabolizable carbohydrates, giving a source of carbohydrate energy over a longer period of time than can be obtained from glucose and other carbohydrates such as lactose, fructose, or sucrose.
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Kaplan Murray L.
Robyt John F.
Sharp Rickey L.
Czaja Donald E.
Iowa State University & Research Foundation, Inc.
Koh Choon P.
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