Nutritional liquid supplement beverage and method of making same

Details Nutritional liquid supplement beverage and method of making same Nutritional liquid supplement beverage and method of making same

1995-09-28

1997-06-24

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

426 72, 426590, 426656, 426658, A23C 2110

Patent

active

056415311

ABSTRACT:
A protein containing nutritional supplement that contains from 1 to 10% by weight of whey protein isolate, at least one source of carbohydrate, vitamins, trace minerals and ultra trace minerals and ultra trace minerals. The pH of the liquid nutritional supplement is from about 2.8 to about 3.3 and is essentially devoid of added macro-nutrients and fat. A supplement which is clear and low in viscosity, is produced by preparing (1) an acidified aqueous solution of whey protein isolate having a pH of about 2.8 to about 3.3 and (2) an aqueous solution of carbohydrate; and thereafter combining the two solutions.

REFERENCES:
patent: 3922375 (1975-11-01), Dalan et al.
patent: 4309417 (1982-01-01), Staples
patent: 4486413 (1984-12-01), Wiesenberger et al.
patent: 4992282 (1991-02-01), Mehansho et al.
patent: 5106836 (1992-04-01), Clemens et al.
patent: 5322703 (1994-06-01), Selinger et al.

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