Nutritional fortification of natural cheese and method of making

Details Nutritional fortification of natural cheese and method of making Nutritional fortification of natural cheese and method of making

1999-03-24

2000-07-18

Pratt, Helen

Food or edible material: processes, compositions, and products

Product with added vitamin or derivative thereof for...

426 38, 426 42, 426 72, 426 73, 426 74, 426 89, 426516, 426518, 426519, 426522, 426582, 426654, A23C 1909

Patent

active

060904178

ABSTRACT:
The present invention provides a method of making flavorful, organoleptically pleasing natural cheese containing a nutritional supplement. In important embodiments of the method the nutritional supplement includes vitamins, minerals, antioxidants, probiotics, botanicals, and mixtures thereof, and the natural cheese may be Cheddar cheese, Colby cheese, Monterey Jack, Havarti cheese, Muenster cheese, Brick cheese, Gouda cheese, and mixtures thereof.

REFERENCES:
patent: 3562910 (1971-02-01), Runge et al.
patent: 3975544 (1976-08-01), Kosikosky
patent: 4039695 (1977-08-01), Johnson
patent: 4600706 (1986-07-01), Carter
patent: 5902625 (1999-05-01), Barz et al.

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