Nutritional composition and a process for its production

Details Nutritional composition and a process for its production Nutritional composition and a process for its production

1991-09-20

1993-03-09

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426656, 426658, 514938, A23D 700

Patent

active

051925770

ABSTRACT:
A nutritional composition in the form of an oil-in-water emulsion containing an amino acid source and a glucide is stabilized by the presence of a combination of kappa-carrageenan and xanthan gum. The composition is prepared by mixing a colloidal solution containing an amino acid source and a glucide with an oil-in-water emulsion. The stabilizers may be incorporated into the composition by adding them to the colloidal solution prior to mixing the solution with the emulsion or by adding them after mixing the colloidal solution with the emulsion. The composition also may be sterilized.

REFERENCES:
patent: 3697287 (1972-10-01), Wunitz
patent: 4497800 (1985-02-01), Larson et al.
Graham, Food Colloids, 1977, pp. 347-381, 506, 507, 514 and 515.
Fennema, Food Chemistry 1985, p. 175.

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