Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2005-02-25
2011-11-29
O'Hern, Brent (Department: 1783)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S602000, C426S604000, C426S605000
Reexamination Certificate
active
08067052
ABSTRACT:
The present invention relates to a combination of a hermetically sealed, substantially air-tight container and a nutritional composition. The container of the present invention is adapted for the convenient transport, and storage of a single daily oral dose of a nutritional composition containing a fatty acid, for example, diacyl glycerol, an octadecatrienoic acid, an octadecadienoic acid, linolenic acid, linoleic acid, conjugated linoleic acid (CLA) or a combination thereof. In a preferred embodiment, the present invention relates to the use of the c9, t11 and t10, c12 isomers of CLA in a nutritional composition. The wide range of health benefits associated with consumption of these CLA fatty acids is well known. Furthermore, the invention relates to a container that substantially prevents CLA lipid oxidation caused by exposure to air.
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Albers, R., Van der Wielen, R.P.J., Brink E.J., Hendricks, H.F.J., Dorovska-Taran, V.N., and Mohede, I.C.M. Effects of cis-9, trans-11 and trans-10, cis-12 conjugated linoleic acid (CLA) isomers on immune function in healthy men. European J. Clinical Nutrition (2003) 57:595-603.
Connolly Kevin M.
Shastri Siddharth
McCarter & English LLP
O'Hern Brent
LandOfFree
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