Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1991-09-06
1996-03-12
Pratt, Helen
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426517, 426518, 426633, 426637, 426661, 426662, 426808, A23L 136
Patent
active
054984386
ABSTRACT:
The invention presented is a high protein, low fat, nut-based snack product made from a dough base comprised of a defatted, roasted nut meal, a starch component and water. The individual product pieces have a nut content of at least about 40% based upon the total weight of the dough base. The particle size distribution in the meal is such that a major portion are relatively fine and a minor proportion relatively coarse.
REFERENCES:
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patent: 4113889 (1978-09-01), Baxley
patent: 4329375 (1982-05-01), Holloway, Jr. et al.
patent: 4466923 (1984-08-01), Friedrich
patent: 4466987 (1984-08-01), Wilkins et al.
McWatters, Kay H., Influence of Defatting and Toasting on Binding and Processing Characteristics of Peanut Flours Utilized in Snack-Type Peanut Chips, The Journal of Food Science, vol. 45, p. 831 (1980).
Harris et al., 1972, Development and Use of Defatted Peanut Flours, Meals, and Grits, Bull. 431.
Agri. Exp. Station, Auburn University, Auburn, Alabama, pp. 15 and 31.
Kristbergsson Kristberg
Strong David R.
Nabisco Inc.
Pratt Helen
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