Novel physical form of gluten, method for its manufacturing and

Details Novel physical form of gluten, method for its manufacturing and Novel physical form of gluten, method for its manufacturing and

1979-02-15

1980-12-09

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Imitated, simulated, ornamental, three-dimensional product...

426641, 426646, 426656, 426802, A23J 300

Patent

active

042385156

ABSTRACT:
The present invention relates to a novel physical form of gluten to be utilized as a self-binder for meat-like products excluding the need of egg albumen. The novel physical form contains an inert material bound within its matrix and is characterized by its net-like fibrous structure, which fibers have a diameter smaller than 2 mm diameter and a viscosity of at least 50,000 cps.
The novel physical form of gluten is obtained by agitating vital wheat gluten with a reducing agent at a temperature below 70.degree. C. and incorporating during said agitation the solid inert material having a particle size below 5 cm diameter. A preferred type of said inert material is textured vegetable protein.
The product obtained according to the invention can be successfully utilized in meat industry, enhancing the binding properties of the meat and improving its texture as an extender.

REFERENCES:
patent: 3900576 (1975-08-01), Schulz
patent: 4018936 (1977-04-01), Garbutt et al.
patent: 4125630 (1978-11-01), Orthoefer
Carlson, W. A. et al. "Functional Properties of Vital Gluten", Food Technology, Nov. 1958, pp. 629-632.

Affiliated with

Also associated with

Rating

Novel physical form of gluten, method for its manufacturing and does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Novel physical form of gluten, method for its manufacturing and , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Novel physical form of gluten, method for its manufacturing and will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2280617