Novel gel-like food articles and process for producing the same

Details Novel gel-like food articles and process for producing the same Novel gel-like food articles and process for producing the same

1991-08-05

1992-03-24

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426656, 426574, 426104, 530408, 530378, A23L 105

Patent

active

050987330

ABSTRACT:
Gel-like food article that has satisfactory functional characteristics such as high heat and acid resistance and yet which is safe to eat, and a process for producing this gel-like food article by crosslinking primary amino groups in food ingredients such as chitosan and proteins with an iridoid compound, which crosslinking may be combined with other methods of gelation.

REFERENCES:
patent: 3885054 (1975-05-01), Cohly
patent: 5013564 (1991-05-01), Martin
patent: 5013565 (1991-05-01), Martin
patent: 5037664 (1991-08-01), Kyogoku et al.

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