Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods
Patent
1984-11-06
1986-09-02
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with batter, dough or baked goods
426654, 426 19, 426549, A21D 216, A23L 116
Patent
active
046095608
ABSTRACT:
An emulsifier composition for use in starch-containing foods which is prepared by powdering by spray cooling at a temperature below 5.degree. C. a mixed melt comprising a saturated fatty acid monoglyceride, and a cis-type unsaturated a fatty acid monoglyceride and/or fatty acid ester of a polyol.
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patent: 4315041 (1982-02-01), Fukuda et al.
patent: 4363826 (1982-12-01), Fukuda et al.
patent: 4483880 (1984-11-01), Koizumi et al.
Kuhrt et al., "Conjoined Crystals. I. Composition & Physical Properties", Journal of the American Oil Chemists' Society (1963), 40, pp. 725-730.
Maruyama et al., "Studies on Polymorphism of Monoglycerides. VIII.", Yukagaku 91979 28, (1979), No. 1, pp. 100-105.
Koizumi Yoshihito
Sakka Hiroshi
Yamada Ken'ichi
Yamaguchi Takeshi
Yuda Mitsuharu
Riken Vitamin Company, Ltd.
Yoncoskie Robert
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