Novel baker's yeast and process for making bread

Details Novel baker's yeast and process for making bread Novel baker's yeast and process for making bread

1986-04-04

1987-09-15

Golian, Joseph

Food or edible material: processes, compositions, and products

Fermentation processes

Of farinaceous cereal or cereal material

426 62, 435256, C12N 118, A21D 200

Patent

active

046938982

ABSTRACT:
This invention relates to a novel baker's yeast having sucrose-nonfermentability and suitability for making bread. Further, this invention relates to a process for making bread containing fructooligosaccharide, using said yeast.

REFERENCES:
patent: 4431737 (1984-02-01), Olivieri et al.
patent: 4450238 (1984-05-01), Vitobello et al.
Chemical Abstracts, vol. 95, No. 21 (1981), 183746b.

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