Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Soup – sauce – gravy or base
Patent
1979-08-06
1981-05-12
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Soup, sauce, gravy or base
426120, 426124, 426557, A23L 140, A23L 116
Patent
active
042671990
ABSTRACT:
A convenience food composed of dehydrated noodles and two packages of soup, the first soup being capable of maintaining the pH value of the liquid obtained after boiling the noodles with the soup at more than 7, and a second soup having an acidity sufficient to reduce the pH of the liquid to 5.0 to 7.0 by adding said second soup to the liquid obtained from boiling the noodles with the first soup. The convenience food provides excellent texture in the cooked noodles as well as uniform flavoring throughout.
REFERENCES:
patent: 2079649 (1937-05-01), Allen
patent: 2270582 (1942-01-01), Esselen
patent: 2366366 (1945-01-01), Souder
patent: 2426634 (1947-09-01), Melnick
patent: 2468744 (1949-05-01), Galvin
patent: 3563768 (1971-02-01), Melnick
Koshida Daikichi
Matsumura Yasushi
Sugisawa Ko
Taga Kazumitsu
House Food Industrial Company Limited
Hunter Jeanette M.
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