Nonfat frozen dairy dessert with method and premix therefor

Details Nonfat frozen dairy dessert with method and premix therefor Nonfat frozen dairy dessert with method and premix therefor

1991-11-06

1993-06-01

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426565, 426566, 426567, 426804, 426614, A23G 902

Patent

active

052157768

ABSTRACT:
A nonfat aerated dairy dessert which includes at least about 9 weight percent milk solids nonfat; at least about 62 weight percent water; a sweetener; between about 2 and about 6 weight percent dextrin type solids; between about 0.25 and about 1.25 weight percent egg albumen; between about 0.08 and about 0.42 weight percent stabilizer; and between about 0.05 and about 0.45 weight percent emulsifier. An improved nonfat aerated dessert is obtained by coating the egg albumen with the emulsifier.

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