Nonfat frozen dairy dessert with method and premix therefor

Details Nonfat frozen dairy dessert with method and premix therefor Nonfat frozen dairy dessert with method and premix therefor

1990-11-09

1992-01-21

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426565, 426567, 426568, 426804, 426658, 426583, A23G 900

Patent

active

050826824

ABSTRACT:
A nonfat dairy dessert composition which may be aerated and frozen, containing milk solids nonfat, water, sweetener a starch hydrolysate, egg albumen stabilizer and emulsifier.

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Corn Syrups and Sugars, Corn Ind. Res Found Inc. N.Y. 1958 p. 15.
"A 900 Calorie Frozen Dessert", vol. 44, No. 6, p. 22 (Mar. 1961).
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