Non-hygroscopic icing composition

Details Non-hygroscopic icing composition Non-hygroscopic icing composition

1992-12-04

1994-04-19

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

127 29, 426572, A23G 300

Patent

active

053043898

ABSTRACT:
A non-hygroscopic icing composition is disclosed. The icing comprises sugar, fat and an emulsifier as the main components, wherein 80% by weight or more of said sugar is particles passing through a 63 .mu.m mesh size sieve and 40% by weight or more of said sugar is particles having a size of from 32 .mu.m to 63 .mu.m and the sugar content in the icing is 50% by weight or more.

REFERENCES:
patent: 3600168 (1971-08-01), Mattson et al.
patent: 3803333 (1974-04-01), Roudebush
patent: 3874924 (1975-04-01), Sands et al.
patent: 3917874 (1975-11-01), Sands et al.
patent: 5102680 (1992-04-01), Glass et al.
patent: 5104680 (1992-04-01), Padley et al.

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