Non-hydrogenated coating fat

Details Non-hydrogenated coating fat Non-hydrogenated coating fat

1992-09-09

1995-08-08

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426 99, A23D 900

Patent

active

054397006

ABSTRACT:
The invention concerns blends of lauric fats, with certain specification for N.sub.30, oleic content, lauric content and elaidic content and fractions of natural fats with an S.sub.3 content of at least 50 wt. %. These blends are very useful fats for the preparation of coating fats for confectionery products.

REFERENCES:
patent: 3174868 (1965-03-01), Teasdale et al.
patent: 4521440 (1985-06-01), Lansbergen
patent: 4533561 (1985-08-01), Ward
patent: 4795569 (1989-01-01), Higuchi et al.
Swern 1979 Bailey's Industrial Oil and Fat Products pp. 311-322 Wiley & Sons New York vol. 1.
Patton & Jensen 1976 Biomedical Aspects of Lactation Pergamon Press New York pp. 82-83.
European Search Report dated Nov. 24, 1992.
European Search Report dated Apr. 28, 1992.
Rossell, J. B. "Fractionation of Lauric Oils", Journal of American Oil Chemist Society, vol. 62 No. 2 (Feb. 1985) pp. 385-390.
Pease, J. John. "Confectionary Fats from Palm Oil and Lauric Oil", Journal of American Oil Chemist Society, vol. 62 No. 2 (Feb. 1985) pp. 426-430.

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