Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1984-12-17
1986-01-07
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426271, 426574, A23L 104, A23C 9154
Patent
active
045633665
ABSTRACT:
Gellan gum food gels are formed without first going through a heating and cooling cycle.
REFERENCES:
patent: 4219583 (1980-08-01), Igoe
patent: 4326052 (1982-04-01), Kang et al.
patent: 4326053 (1982-04-01), Kang et al.
patent: 4436759 (1984-03-01), Trilling et al.
patent: 4503084 (1985-03-01), Baird et al.
R. H. McDowell, Properties of Alginates 4th Ed., p. 15, 1977.
Baird John K.
Shim Jaewon L.
Hunter Jeanette M.
Lopez Gabriel
Merck & Co. , Inc.
Pfeiffer Hesna J.
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