Non-gelling milk concentrates

Details Non-gelling milk concentrates Non-gelling milk concentrates

2006-04-11

2006-04-11

Wong, Leslie (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient lacteal derived other than butter...

C426S491000, C426S580000

Reexamination Certificate

active

07026004

ABSTRACT:
A concentrated milk derived from a dairy liquid is provided which comprises a liquid aqueous dairy product having reduced calcium levels and macromolecular milk components at about a 3.5 times or greater concentration as compared to the dairy liquid from which the concentrated milk is derived, wherein substantially all macromolecular milk components in the concentrated milk are in an uncurded state, and wherein the concentrated milk does not gel on extended refrigerated storage. The calcium-reduced 3.5× or more concentrated milk is physically stable (i.e., non-gelling) during prolonged refrigeration storage and has increased protein functionality is provided.

REFERENCES:
patent: 4268528 (1981-05-01), Montigny
patent: 4921717 (1990-05-01), Ranjith
patent: 5654025 (1997-08-01), Raghunath et al.
patent: 5707678 (1998-01-01), Gregory
patent: 6139901 (2000-10-01), Blazey et al.
patent: 6562383 (2003-05-01), Moran et al.
patent: 6689402 (2004-02-01), Nauth et al.

Affiliated with

Also associated with

Rating

Non-gelling milk concentrates does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Non-gelling milk concentrates, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-gelling milk concentrates will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-3604349