Non-fat frozen dairy product

Details Non-fat frozen dairy product Non-fat frozen dairy product

1991-07-22

1992-12-15

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426578, 426658, 426804, A23G 902, A23G 904

Patent

active

051716020

ABSTRACT:
The non-fat frozen dairy dessert product of the present invention comprises on a non-flavored basis, from about 8% to about 18% of milk solids not fat, from about 6% to about 15% of a natural sweetener, such as sucrose, from about 6% to about 15% of low dextrose equivalent corn syrup solids having a dextrose equivalent (DE) of from about 25 to about 36, from 0% to about 6% of high DE corn syrup solids having a DE of from about 36 to about 95, from 0% to 6% of dextrin having a DE of less than about 20, from about 0.5% to about 3% unmodified starch and from about 0% to about 0.5% stabilizer.

REFERENCES:
patent: 2263483 (1941-12-01), Bawmann
patent: 2459108 (1949-01-01), Lolkema
patent: 2590077 (1952-03-01), Lolkema
patent: 2641546 (1953-06-01), Decker
patent: 3335013 (1967-08-01), Wolfmeyer
patent: 3345185 (1967-10-01), Pisani et al.
patent: 3345358 (1967-10-01), Inklaar
patent: 3510316 (1970-04-01), Decker
patent: 3986890 (1976-10-01), Richter et al.
patent: 4510166 (1985-04-01), Lenchin et al.
APC, Application of Hendrikx et al., Ser. No. 395,3951/2 published May 4, 1943.
Arbuckle, W. S. 1972, "Ice Cream", 2nd ed., AVI Pub., Westport, Conn., pp. 39-82-86, 208-222.

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