Non-fat foods and methods for preparing same

Details Non-fat foods and methods for preparing same Non-fat foods and methods for preparing same

1995-06-07

1996-04-02

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426589, 426615, 426599, 426639, 426804, A23L 129, A23L 139, A23L 202

Patent

active

055038638

ABSTRACT:
Non-fat food including fruit spreads, bakery fillings, flavored syrups, fruit and vegetable juices, pie glazes and fillings, yogurt fillings and salsa, for example, are prepared by incorporating a pectin, starch, cellulose, or protein based fat mimetic, or mixtures thereof, into a recipe therefor as an additional ingredient.

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