Non-fat dairy compositions

Details Non-fat dairy compositions Non-fat dairy compositions

1988-06-14

1989-10-17

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Foam or foamable type

426579, 426584, 426658, 426660, 426804, A23G 332, A23G 330, A23G 902

Patent

active

048746274

ABSTRACT:
The present invention discloses non-fat dairy dessert compositions, which in a preferred form consist essentially of non-fat milk, sweetener, water and stabilizer, wherein at least a portion of the milk sugars and milk solids from the non-fat milk have been caramelized. When frozen, the non-fat dairy dessert compositions of the present invention have body, texture and flavor characteristic of a good quality fat-containing ice cream.

REFERENCES:
patent: 3128193 (1964-04-01), Hilker
patent: 3928649 (1975-12-01), Cobb
patent: 4272299 (1981-06-01), Bush
patent: 4282262 (1981-08-01), Blake
patent: 4631196 (1986-12-01), Zeller
patent: 4722851 (1988-02-01), Kadan et al.

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