Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1983-08-03
1985-08-06
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426564, 426613, 426572, A23L 1187
Patent
active
045335605
ABSTRACT:
A non-dairy parfait type dessert mix formed from powdered crystals including sugars, anti-mycotic agents, anti-emulsifiers, salt, flavorings and colorings which are free from unique storage conditions and provide a wholesome dessert simulative of a sherbert, ice cream, yogurt, or parfait.
REFERENCES:
patent: 2901355 (1959-08-01), Bangert
patent: 3433651 (1969-03-01), Diamond
patent: 4338347 (1982-07-01), Trop et al.
Bloom Leonard
Hunter Jeanette M.
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