Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1977-04-29
1978-05-30
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426613, 426656, 426658, A23D 500
Patent
active
040924386
ABSTRACT:
Non-dairy coffee whiteners can be provided with stability to the thermal and acid stresses of coffee by incorporating a water-soluble acetate salt in the whitener. The acetate salt may be used as a total or partial replacement of conventional stabilizing salts generally used in whiteners. Acetate salts which may be used include sodium acetate, potassium acetate, calcium acetate and mixtures thereof, and may be added to the whitener as such or formed in situ during the preparation of the whitener.
REFERENCES:
patent: 3620757 (1971-11-01), Ellinger
patent: 3695889 (1972-10-01), Ingerson
patent: 3764711 (1973-10-01), Melnychn et al.
patent: 3935325 (1976-01-01), Gilmore et al.
"Atlas Emulsifiers for Coffee Whiteners" Atlas Chem. Ind., Inc., 1965, p. 11.
Knightly, W. H. The Role of Ingr. in the Form. of Coffee Whiteners, Food Technology, vol. 23, Feb. 1969, pp. 37-48.
Lampert, L. M. "Modern Dairy Products" Chem. Publ. Co., Inc. N. Y. 1965, p. 386.
Carnation Company
Jones Raymond N.
Kummel Robert D.
Yoncoskie R. A.
Ziehm Eugene C.
LandOfFree
Non-dairy coffee whitener containing acetate salt does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Non-dairy coffee whitener containing acetate salt, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Non-dairy coffee whitener containing acetate salt will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-470185