Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1988-06-10
1991-05-21
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426804, 426658, 426548, 426613, 426 3, A23G 100
Patent
active
050174002
ABSTRACT:
The present invention is directed to edible compositions containing a sweetener combination of xylitol and maltitol. This combination exhibits sweetness synergism. It also lacks the undesired burning aftertaste of pure xylitol, has a substantial cooling effect and avoids set-up problems. The compositions range from confections such as chewing gum, chocolate and hard candy to dietetic foods.
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Gelardi, R. C. the Multiple Sweetener Approach and New Sweeteners on the Horizon, Food Tech., Jan. 1987, pp. 123-124.
Kruger Christof
Olinger Philip M.
Hunter Jeanette
Suomen Xyrofin Oy
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