Non-caking, water-soluble, granular coated food ingredient

Details Non-caking, water-soluble, granular coated food ingredient Non-caking, water-soluble, granular coated food ingredient

1979-05-24

1981-09-08

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Surface coated, fluid encapsulated, laminated solid...

Dry flake, dry granular, or dry particulate material

426590, 426576, 426650, 426321, 252382, 252316, A23L 104, A23L 200, A23L 334, C09K 300

Patent

active

042884608

ABSTRACT:
Granular water-soluble food ingredients which deteriorate upon exposure to the atmosphere, such as hygroscopic organic acids which cake or coloring agents which oxidize, are protected by encapsulation in a protective coating consisting essentially of 5-37% a fatty acid derivative selected from the group consisting of polyoxyethylene sorbitan monooleate, polyoxyethylene sorbitan monostearate and lecithin, 15-56% propylene glycol and 38-62% flow agent, e.g., fumed silica or carboxymethylcellulose. The resulting coated particles have a long shelf life and still are substantially instantaneously soluble in water.

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Hawley, G. G.; The Condensed Chemical Dictionary, Eighth Edition, 1971, p. 783.

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