Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1996-02-20
1997-08-26
Weier, Anthony J.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426516, 426655, A23L 122
Patent
active
056608705
ABSTRACT:
A free-flowing, non-blocking licorice extract is achieved by breaking raw licorice extract into pieces, transferring the pieces of licorice extract to an extruder assembly, processing the licorice extract through said extruder assembly in accordance with a predetermined temperature profile, forcing the licorice extract through a die, cooling the extruded licorice extract to within a predetermined temperature range, severing the extruded licorice extract into pieces of predetermined length and curing the cut pieces for period of time in excess of 12 hours by exposing the cut pieces to moving air.
REFERENCES:
patent: 3806617 (1974-04-01), Smylie et al.
patent: 4344524 (1982-08-01), Falck et al.
patent: 4598619 (1986-07-01), Leeper et al.
patent: 4900241 (1990-02-01), Sigurdsson
R. Lees, E.B. Jackson, Sugar Confectionery and Chocolate Manufacture. 1985. Liquorice and Cream Paste, Published by Leonard Hill. pp. 269-277 1985.
Brookman Adam L.
Weier Anthony J.
Wixon-Fontarome, Inc.
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