Non-baked cheesecake

Details Non-baked cheesecake Non-baked cheesecake

1992-03-27

1993-10-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Gels or gelable composition

426576, 426578, 426582, A23L 105

Patent

active

052503160

ABSTRACT:
In accordance with the method of the present invention for making an unbaked cheesecake, a mixture of heated water, gelatin, a gum, starch and ricotta cheese is formed. The mixture is subjected to high shear agitation for a period of time sufficient to gelatinize the starch and provide a smooth homogeneous dispersion. The homogeneous dispersion is then combined with a non-dairy whipped topping and the combination is mixed to provide a cheesecake blend. Upon refrigeration, a cheesecake is provided in final form without the use of a baking step.

REFERENCES:
patent: 2868653 (1959-01-01), Diamond et al.
patent: 3353965 (1967-11-01), Patterson
patent: 3479190 (1969-11-01), Ganz
patent: 4163806 (1979-08-01), Callen et al.
patent: 4251560 (1981-02-01), Dell et al.
patent: 4254156 (1981-03-01), DeSocio et al.
patent: 4312891 (1982-01-01), Eisfeldt
patent: 4505943 (1985-03-01), Dell et al.
patent: 4594255 (1986-06-01), Wilson et al.
patent: 4732772 (1988-03-01), Nolte
patent: 4795650 (1989-01-01), Groobert

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