Non-aqueous processing of rice

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

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426460, A23L 1182

Patent

active

048105198

ABSTRACT:
A process which comprises treatment of rice grains by contact with a non-aqueous media, organic liquid or liquified gas which is substantially inert to water and the rice grain being treated, permitting only the transfer of heat to effectuate desired food processing such as gelatinization, parboiling, cooking, frying, baking, roasting or the like, and a product made by that process.

REFERENCES:
patent: 2616808 (1952-11-01), Roberts
patent: 3532508 (1970-10-01), Ott
patent: 3582352 (1971-06-01), Yasumatsu et al.
patent: 3600192 (1971-08-01), Tanaka
patent: 3706573 (1972-12-01), Tolson
patent: 3828017 (1974-08-01), Fenley et al.
patent: 3870804 (1975-03-01), Tolson
patent: 3914454 (1975-10-01), Takatsu et al.
patent: 4649055 (1987-03-01), Kohley
Hackh's Chemical Dictionary, 3rd Edition, Julius Grant, Editor, p. 441 (New York 1944).

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