Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1973-11-09
1976-04-06
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426650, A23L 104, A23L 1226
Patent
active
039491030
ABSTRACT:
A non-aqueous gelled composition comprising primarily a mixture of edible flavoring, polyhydric alcohols selected from the group consisting of propylene glycol and 1,3-butylene glycol and alkyl cellulose ethers which gelled products may be employed as an intermediate moisture food filling or flavor-enhancing composition.
REFERENCES:
patent: 2065664 (1936-12-01), Dickie et al.
patent: 2935408 (1960-05-01), Steinitz
patent: 3493383 (1970-02-01), Ryan
Carvis Thaddius J.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
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