Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition
Patent
1974-05-16
1976-01-06
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Gels or gelable composition
426167, A23L 1187
Patent
active
039314235
ABSTRACT:
Low molecular weight, aliphatic acid esters of polyhydric alcohols when incorporated into instant pudding formulations containing modified starches results in the formation of smooth creamy non-aerated pudding dessert compositions.
REFERENCES:
patent: 3231391 (1966-01-01), Breivik et al.
patent: 3364036 (1968-01-01), Tesko
Mitchell William Alexander
Orozovich George Emil
Seidel William Charles
Bennett Doris M.
Donovan Daniel J.
General Foods Corporation
Hunter Jeanette M.
Struzzi Bruno P.
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