No-fat gellan gum spread

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Gels or gelable composition

Patent

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Details

426578, A23L 10522

Patent

active

055342868

ABSTRACT:
The invention is a fat-free spread composition comprising water, non-gelling starch, gelling salt, nonfat milk solids, and gellan gum. The composition includes the following weight ratio amounts of ingredients:

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