No and low fat salad dressing compositions

Details No and low fat salad dressing compositions No and low fat salad dressing compositions

1995-08-09

1997-05-06

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Soup, sauce, gravy or base

426573, 426577, 426602, A23L 124

Patent

active

056269013

ABSTRACT:
A no and low fat salad dressing composition includes a continuous aqueous phase containing a semi-gelled pourable system comprising an amidated galacturonic acid methyl ester with a degree of esterification below 55% (LMA pectin) to replace part or all of the fat in order to make a salad dressing that has organoleptic characteristics that imitiate real salad dressing.

REFERENCES:
patent: 3367784 (1968-02-01), Waitman et al.
patent: 4129663 (1978-12-01), Jamison et al.
patent: 5082684 (1992-01-01), Fung
patent: 5137742 (1992-08-01), Bakai
patent: 5260083 (1993-11-01), Brain et al.
patent: 5324531 (1994-06-01), Hoefler et al.
patent: 5451420 (1995-09-01), Brain et al.
Technical Literature for G. D. Philip, entitled "Technological and Practical Aspects of Manufacture of Spice Sauces", published in Lebensmittelechniek, 1985(17-5), pp. 222-224, 226.

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