Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1995-08-09
1997-06-24
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426573, 426577, 426613, 426589, A23L 124
Patent
active
056415338
ABSTRACT:
A no and low fat mayonnaise or mayonnaise like composition includes a continuous aqueous phase containing a semi-gelled system comprising a non-amidated or amidated galacturonic acid methyl ester with a degree of esterification below 55% (LM pectin) to replace part or all of the fat in order to make a mayonnaise that has organoleptic characteristics that imitates real mayonnaise.
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patent: 5451420 (1995-09-01), Brain et al.
Technical Literature for G. D. Philip, entitled "Technological and Practical Aspects of Manufacture of Spice Sauces", published in Lebensmittelechniek, 1985 (17-5), pp. 222-224, 226.
Edwards David
Hercules Incorporated
Hunter Jeanette
LandOfFree
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