Nixtamalization process and products produced therefrom

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...

Reexamination Certificate

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C426S463000, C426S478000, C426S507000, C426S520000, C426S626000

Reexamination Certificate

active

07740895

ABSTRACT:
The present invention provides a nixtamalization process wherein corn endosperm fractions, subfractions, or combinations thereof are individually nixtamalized to produce food products. The invention also comprises food products, including masa, instant masa, tortillas, and tortilla-related food products produced by the present invention's methods, including food products that have controllable fat and/or fiber levels.

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Cortes-Gomez, et al. May 2004, Tortillas of blue maize (Zea maysL.) prepared by a fractionated process of nixtamalization: analysis using response surface methodology. J. Food Engineering. 66:273-281.
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