New soya flakes and a process for preparation thereof

Details New soya flakes and a process for preparation thereof New soya flakes and a process for preparation thereof

1987-09-18

1989-05-16

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Plant material is basic ingredient other than extract,...

426618, 426619, 426620, 426621, 426629, A23L 120, A23L 109, A23L 1164, A23L 136

Patent

active

048308714

ABSTRACT:
The invention relates to soya flakes obtainable by kneading a mixture of soya flour and a partial hydrolyzate of starch having a DE value of 10 to 60 in a proportion of 20 to 100% by weight relative to the soya flour, with addition of water, molding the resulting paste and baking the same, and to a process for the preparation of said soya flakes.

REFERENCES:
patent: 2278465 (1942-04-01), Musher et al.
patent: 2436519 (1948-02-01), Luke
patent: 2478438 (1949-08-01), Thompson et al.
patent: 3318705 (1967-05-01), Clausi et al.
patent: 3554763 (1971-01-01), Fast et al.
patent: 3687686 (1972-08-01), Bedenk
patent: 3687687 (1972-08-01), Liepa
patent: 3753728 (1973-08-01), Bedenk et al.
patent: 3996384 (1976-12-01), Reesman et al.
patent: 4140803 (1979-02-01), Panchuk et al.

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