Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods
Patent
1987-04-21
1989-10-03
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with batter, dough or baked goods
426656, A21D 200
Patent
active
048715778
ABSTRACT:
A new water-insoluble modified gluten product and a new water-soluble proteinaceous substance have now been found to be produced by kneading a mixture of wheat flour, one or more oxidizing agents such as L-ascorbic acid, potassium boromate, ammonium persulfate and potassium iodate, and water and then separating or fractionating the resulting dough-like or batter-like, hydrated flour mixture as kneaded, for instance, by repeated water-washing or centrifugation, so as to give individually a fraction comprising the water-insoluble modified gluten product, a fraction comprising an aqueous solution containing the water-soluble proteinaceous substance dissolved therein, and a fraction comprising the starchy substances and if necessary, subsequently dehydrating said aqueous solution.
The water-insoluble modified gluten product and the water-soluble proteinaceous substance so obtained as well as a mixture of these are each useful as new bread improver for addition to farinaceous flours or bread-making doughs for the purpose of improving the properties of bread or other bakery products, such as the volume, crumb texture and crumb smoothness of bread.
REFERENCES:
Tsen, CC, "Ascorbic Acid as a Flour Improver," The Bakers Digest, Oct. 1964.
Endo Shigeru
Negishi Yoshie
Shiiba Kiwamu
Callahan Celine T.
Czaja Donald E.
Nisshin Flour Milling Co. Ltd.
LandOfFree
New modified gluten product and bread improver composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with New modified gluten product and bread improver composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and New modified gluten product and bread improver composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-663142