Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Plant material is basic ingredient other than extract,...
Patent
1980-10-14
1982-12-21
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Plant material is basic ingredient other than extract,...
426660, 426438, 426486, A23L 136
Patent
active
043649670
ABSTRACT:
A highly stable peanut paste for use as an extender to chocolate is produced by first pressing blanched peanuts to remove a substantial portion of the natural oil. The pressed nuts are then roasted in a first oil bath to reconstitute them and then drained. While still hot, the roasted nuts are transferred to a second quenching bath of a high stability oil. The nuts are then milled to a paste, degassed and cooled and then mixed with chocolate.
REFERENCES:
patent: 1142346 (1915-06-01), Mariner
patent: 3266905 (1966-08-01), Baker et al.
patent: 3645752 (1972-02-01), Baxley
patent: 3901977 (1975-08-01), Rebane
patent: 4113889 (1978-09-01), Baxley
patent: 4119740 (1978-10-01), Crespo
Woodroof, Peanuts: Production, Processing, Products, published by the AVI Publishing Co., Inc., pp. 229-232 (1973).
James W. Gardner Enterprises, Inc.
Jones Raymond N.
Yeung George C.
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